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The Restaurant Examiner: Lobster and Corn Fritters a Favorite Recipe of Café of Love Owner

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No cuisine is off limits for Café of Love, which changes menus about every 10 weeks with dishes from around the globe. Owner Leslie Lampert has always been passionate about soup. Before opening Ladle of Love in Mount Kisco in 2003, she served her homemade soup to dinner guests, families of friends who were ill with cancer […]

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